Chamomile Flowers

Botanical Name ( Matricaria Chmomilla )

Arabic name
شيح زهرة- بابونج – زهرة الشيح

Available Form:

Chamomile flowers Grade A Quality

Chamomile flowers Grade B Quality

Chamomile flowers Industrial Grade Quality

Chamomile flowers Fine cut ( T.B.C )

Chamomile flowers Pollen mixed with seeds

Chamomile flowers Pure Pollen

Chamomile stems or hay of chamomile stems

Packing : In Cartoon  boxes

Specifications
Purity
Dry, 5% Moisture
Process of Crop
Each crop has many cuts during the growth lifetime. It is transferred to a large open space for sun drying. A large cover is placed over the flowers to avoid contact with natural elements besides the sun. Packed in carton boxes for export.

Uses
CULINARY USES:
The leaves can be chopped up and stirred into sour cream or butter to add to baked potatoes. Fresh flowers are used for garnish in flowers.
MEDICAL USES:
When used as a tea it soothes, stomach cramps, indigestion, diarrhea, fever, colds and headaches. The flower can be ground into a paste to be used for skin irritations, infections, ulcers and rashes. Essential oils made from Chamomile flower can be used to treat eczema.