Scientific Name(s): Thymus vulgaris L. Family: Lamiaceae (Mint)
Common Name(s): Garden thyme , common thyme
Thyme standard cut
Season : Available all year
Packing :pp bags or paper bags 25 KG
Health benefits of thyme
People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use thyme in incense.
The dried or fresh leaves of the thyme can be used within stews, soups, sautéed or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking.