Scientific name: Laurus nobilis
Dried bay leaves
Available all the year
Packing : pp bags
Bay leaves or laurel have been used since the ancient times to treat problems associated with the liver, stomach and kidney.
Placing a cloth soaked in water in which bay leaves have been boiled provides relief from cough, cold, bronchitis and chest infections.
Bay laurel is an essential ingredient in many classic sauces such as bread sauce, tomato sauce, and béchamel.
Bay leaves are added to flavor cuisines such as seafood, poultry, meat, rice (pulov), and vegetable dishes