Chamomile Flowers

Botanical Name ( Matricaria Chmomilla )

Arabic name
شيح زهرة- بابونج – زهرة الشيح

Available Form:

Chamomile flowers Grade A Quality

Chamomile flowers Grade B Quality

Chamomile flowers Industrial Grade Quality

Chamomile flowers Fine cut ( T.B.C )

Chamomile flowers Pollen mixed with seeds

Chamomile flowers Pure Pollen

Chamomile stems or hay of chamomile stems

Packing : In Cartoon  boxes

Dry, 5% Moisture
Process of Crop
Each crop has many cuts during the growth lifetime. It is transferred to a large open space for sun drying. A large cover is placed over the flowers to avoid contact with natural elements besides the sun. Packed in carton boxes for export.

The leaves can be chopped up and stirred into sour cream or butter to add to baked potatoes. Fresh flowers are used for garnish in flowers.
When used as a tea it soothes, stomach cramps, indigestion, diarrhea, fever, colds and headaches. The flower can be ground into a paste to be used for skin irritations, infections, ulcers and rashes. Essential oils made from Chamomile flower can be used to treat eczema.